Our commitment to excellence

Locklear's Commercial Kitchen Cleaning Training Program includes:

OSHA General Industry: 10 hour and 30 hour training

Hands on training.

NFPA 96.

https://www.nfpa.org/codes-and-standards/all-codes-and-standards/list-of-codes-and-standards/detail?code=96

NFPA 17A

https://catalog.nfpa.org/NFPA-17A-

Standard-for-Wet-Chemical-Extinguishing-Systems-P1157.aspx

NFPA 10

https://www.nfpa.org/codes-and-standards/all-codes-and-standards/list-of-codes-and-standards/detail?code=10

NAFED AND ICC TESTING

https://www.nafed.org/about-nafed-certification.html#Which

ANSI C-10 / IKECA STANDARDS

https://ikeca.org/standards/

INTERNATIONAL FIRE AND MECHANICAL CODES

https://www.iccsafe.org/products-and-services/i-codes/the-i-codes/